RMS Olympic Second Class Menu

RMS Titanic, RMS Olympic, 1922, Tom Rudderham Collection

A second-class menu, dated 19th May, 1922.

Identical menus were used onboard the RMS Titanic, as was the food provided. This menu details the following food choices for second-class passengers onboard the RMS Olympic:

  • Hors d’oeuvre (small starter, similar to cocktail party food)
  • Cream of Rice
  • Fillets of Halibut, Joinville
  • Sauté of Chicken and Olives
  • Calve’s Feet, Tyrolienne
  • Roast Gosling, with Apple Sauce
  • Ribs and Sirloin of Beef, with Horseradish
  • Mashed Carrors
  • Fried Egg Plant
  • Boiled and Browned Potatoes
  • Berkeley Pudding
  • Small Pastry
  • Ice Cream
  • Cheese
  • Desert
  • Coffee
  • RMS Titanic, RMS Olympic
  • 1922
  • Dining, Paper Ephemera
  • Card
  • 400.003
  • 10.5cm x 15.5cm