RMS Majestic First Class Menu

Other White Star Line Vessels, 1910, Tom Rudderham Collection

A first-class dinner menu from the R.M.S Majestic. Nearly identical menus were found onboard the Titanic.

First-class passengers were able to enjoy some of the most opulent food available at sea. This menu offers the following:

  • Hors d’oeuvre (small starter, similar to cocktail party food)
  • Little Neck Clams
  • Cockie Leekie (a Scottish soup dish consisting of leeks and peppered chicken stock)
  • Mulligatawney (a soup which originates from South Indian cuisine)
  • Broiled Whitefish, Maitre D’Hotel
  • Tenderloin Pique, Richelieu
  • Calves Head, Tortue
  • Ribs & Sirloin of Beef, Hominy Croquette
  • Saddle of Mutton, Currant Jelly
  • Gosling, Apple Sauce
  • Siring Beans. Egg Plant
  • Boiled Rice
  • Boiled Potatoes. Pommes Livornaise
  • Madras Curry
  • Salad
  • Golden Pudding
  • Huckleberry Tart. Savoy Biscuit
  • Neapolitan Ice Cream